Executive Chef David Smith has recently transformed the restaurant into a true epicurean experience, using local, organically grown produce and fresh native seafood. His signature Ceviche is receiving raves all along the Gold Coast, along with other unique favorites such as Coconut-Crusted Dorado (Mahi Mahi) with Guanabana Salsa (Jack Fruit), Yellow-Fin Tuna with a Soy Ginger Sauce, Palmito Au Gratin, and his to-die-for Mandarin Eggs Benedict for Sunday Brunch. Among his delectable desserts is the resort's award-winning Golden Costa Rica Pineapple Upside Down Cake. Under Chef David’s demanding standards, Arenas’ weekly variety of International Buffets, offer a wide range of culinary delights to please any palate.
Arenas Restaurant is 100% Kid Friendly too; you can always such favorites as Hamburgers, Grilled Cheese Sandwiches, French Fries, Tacos, and Spaghetti for those less discriminating, but hungry little diners!
Arenas serves Breakfast 6:30am - 10:30am / Lunch from 12:00pm - 4:00pm / Dinner from 6:00pm - 9:30pm, 365 days a year.
In addition to Arenas, we invite you to also try....
- The Sunset Lounge rooftop bar features panoramic views of the resort and the Pacific Ocean. An exquisite venue for wedding receptions and other celebrations. Enjoy delicious drinks and tantalizing light fare. Open 4:00pm - 9:30pm Sunday through Thursday; Friday and Saturday from 4:00pm - 12:00am. Featuring a variety of live musical entertainment (schedule varies). Try a Guanabana and you may never want to leave!
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